Alice B. Toklas

Crème Marquise

Jean-Jacques Rousseau was Underlined

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

For three servings, melt 3 ozs. chocolate over hot water. When it is melted add in small quantities at a time 8