Empress Rice

Name: Empress Rice
Cuisine: France
Ingredients: apricots; sugar; water; milk; angelica; water; rum; peaches; vanilla extract; bananas; whipped cream; rice; eggs; berries; cream

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Wash ½ cup and 1 tablespoon rice in several waters, then soak in cold water for 2