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Rossini’s Salad
Preparation info
- Difficulty
Easy
Appears in
Published 1954
Method
Four parts boiled sliced potatoes and one part sliced truffles that have been cooked in champagne and are served with the usual vinaigrette dr
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Easy
Published 1954
Four parts boiled sliced potatoes and one part sliced truffles that have been cooked in champagne and are served with the usual vinaigrette dr