Alice B. Toklas

Gooseberry Jelly

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Take the tips and stalks off 6 lbs. gooseberries, put in a pan over a low flame with 4 pints water