Egg Plant à la Provençale

Name: Egg Plant à la Provençale
Cuisine: France
Ingredients: pepper; salt; oil; olive oil; egg plants; aubergines; lemon; egg plant; anchovy; lemon; garlic; tomatoes; basil; anchovies; black olive

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Wipe but do not peel 6 aubergines or egg plants, cut in slices of 1½ inches, salt