Oysters Sauce Mornay

Name: Oysters Sauce Mornay
Cuisine: France
Ingredients: swiss cheese; cheese; butter; parmesan cheese; cheese; oysters; cream sauce; shells

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Poach oysters to heat, drain thoroughly and replace in shells. Sauce Mornay is a cream sauce with cheese</