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Alice B. Toklas

Fried Oysters

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Poach the oysters for 1 minute in their own water. Remove from heat, drain and dry thoroughly. Sprinkle generously with olive oil, salt and

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