Cream of Green-Pea Soup

Name: Cream of Green-Pea Soup
Cuisine: France
Ingredients: eggs; chervil; croûtons; peas; parsley; butter; parsley; cream; yolks of eggs; green peas; pepper; salt; onion; water

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put 2 cups green peas in 6 cups boiling water in a saucepan over medium heat. Add