Devilled Smelts

Name: Devilled Smelts
Cuisine: France
Ingredients: powdered mustard; yolks of eggs; cracker crumbs; melted butter; fish; olive oil; anchovy paste; salt; cayenne pepper; smelts; french mustard

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Clean, remove fins, wash and dry 6 smelts. In a bowl mix 1½ tablespoons powdered mustard,