Salt Codfish à la Monégasque

Name: Salt Codfish à la Monégasque
Cuisine: Monaco
Ingredients: tomato sauce; capers; fillets; water; milk; cold-water; salt; oil; bread; frying pan; olive oil

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Soak overnight 6 fillets salt codfish. In the morning put under cold-water tap. Drain, place in a bowl, cover with milk and soak fo