Braised Chicken Stuffed with Noodles

Name: Braised Chicken Stuffed with Noodles
Cuisine: France
Ingredients: béchamel; hot chicken bouillon; butter; cheese; cold-water; salted water; noodles; flour; chicken; pepper; salt; heavy cream; swiss cheese; mushroom caps; parmesan; glaze; parmesan cheese; wings; milk

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Poach for 6 minutes in boiling salted water 1½ cups noodles cut in narrow strips. Remove from flame, drain, place under cold-water