Cock in Wine

Name: Cock in Wine
Cuisine: France
Ingredients: vegetables; fresh mushrooms; dry white wine; brandy; flour; pork fat; onions; pepper; garlic; chicken; salt; shallots; carrot; pork; onions; chicken; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Cut a young cock or a young chicken in serving pieces. In an enamel-lined pot melt 3 tablespoons butter, add ¾