Minute Squabs (or Young Pigeons)

Name: Minute Squabs (or Young Pigeons)
Cuisine: France
Ingredients: squabs; melted butter; glaze; cognac; frying pan; onion juice; butter; bouillon; parsley

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Cut the squabs in half. Flatten them gently with a mallet. Paint with melted butter. In a frying pan over hot flame put for