Alice B. Toklas

Duck with Bordelaise Sauce

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

A 3 lb. duck will take about an hour in a preheated 400°F oven. Put salt and pepper in the cavity. Paint the bi