Young Turkey with Truffles

Name: Young Turkey with Truffles
Cuisine: France
Ingredients: parsley; thyme; bay leaf; water; wings; nutmeg; wings; buttered paper; truffles; pepper; salt; whole truffles; pork fat; pork kidneys; bouillon; glaze; paper; turkey

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

For a turkey weighing 6 to 7 lbs. you will require 3 lbs. of the fat that surrou