Boeuf Bourguignon (2)

Name: Boeuf Bourguignon (2)
Cuisine: France
Ingredients: garlic; clove; ground nutmeg; laurel leaf; parsley; thyme; pork fat; pepper; fresh mushrooms; onions; shoulder; beef; flour; burgundy wine; water; salt; brandy; butter; pork; onions

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Ask the butcher to cut 2 lbs. upper shoulder of beef in square pieces, two pieces for one serving. Marinate in 6