Fillet of Beef Adrienne

Name: Fillet of Beef Adrienne
Cuisine: France
Ingredients: marinade; thyme; dry white wine; olive oil; parsley; laurel leaf; salt; fillet of beef; fat bacon; vegetables; pork fat; flour; carrots; onion; pepper; currant jelly; brandy; salt; butter; water

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Prepare a marinade with 1 bottle dry white wine—the better the wine the better the sauce—