Alice B. Toklas

Rosettes of Beef

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

For six servings take 12 slices from the small end of a fillet of beef. Melt ½ cup