Alice B. Toklas

Potatoes Smothered in Butter

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

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Method

Peel 2 lbs. medium-sized potatoes, cut in eight pieces. In a saucepan over medium heat put ¾ cup butter