Salad Bagration

Name: Salad Bagration
Cuisine: France
Ingredients: whites of eggs; parsley; hard-boiled eggs; beef tongue; mayonnaise; tomatoes; salt; pepper; water; vegetables; salted water; macaroni; artichokes; celeriac; celery root

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Six hearts of artichokes, in ⅓-inch slices, shredded raw celery root (celeriac