Alice B. Toklas

Apples with Raspberry Syrup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Peel, core and cut in quarters 1½ lbs. apples. Put in saucepan over high heat with 1 cup sugar