Omelette à la Bourbonnaise

Name: Omelette à la Bourbonnaise
Cuisine: France
Ingredients: omelette; kirsch; orange; rum; omelette; jam; strawberry; eggs; sugar; pineapple; apricot jam

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Prepare an omelette in the prescribed way with 6 eggs and 1 tablespoon sugar</