Chicken Croquettes with Eggs

Name: Chicken Croquettes with Eggs
Cuisine: France
Ingredients: salt; chicken; cayenne; pepper; garlic; clove; cream cheese; powdered mace; butter; eggs

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put through the meat chopper enough chicken, skin removed, to make 4½ cups. Season with salt and pepper,