Alice B. Toklas

Fruit Sorbet

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

One quart purée of fruit, 1 cup icing sugar, put in tray of refrigerator to freeze. When it commences to harden mix thoroughly with a fork.