Alice B. Toklas

Coupe Ambassadrice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Fill ¾ of the glass with raspberry ice cream, on which place half a peach which has been previously poached in a thick syrup