Fried and Roasted Breaded Chicken

Name: Fried and Roasted Breaded Chicken
Cuisine: France
Ingredients: chicken; dried breadcrumbs; egg; breadcrumbs; butter; frying pan; flour; eggs; chickens; breast; sour cream; wings; melted butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

The chickens weigh more than 1½ lbs. They are cut in four pieces—down the back and breast and across. For 2