Covered Cock with Cumin

Name: Covered Cock with Cumin
Cuisine: France
Ingredients: water; truffle; calf’s liver; calf; flour; waxed paper; salt; pepper; egg; water; olive oil; butter; chicken; powdered cumin; shallots; parsley; frying pan; cumin-flavoured oil; brandy-glass; brandy; fat bacon; crust; cumin; oil; roast chicken

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

This is a classic of the French kitchen. It is not however a cock but a fine large chicken that is required. Boil 1 teaspoon powdered cumin in