Home-Made Mustard

Name: Home-Made Mustard
Cuisine: France
Ingredients: mustard seed; chervil; vinegar; oil; currants; gooseberries; mustard; parsley; tarragon

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Pound in a mortar 1 tablespoon chopped parsley, 1 tablespoon chopped tarragon,