Lobster, Breast of Chicken and Black Truffle Salad

Name: Lobster, Breast of Chicken and Black Truffle Salad
Cuisine: France
Ingredients: lobster; salt; pepper; lobster meat; olive oil; white-wine vinegar; turkey; tarragon mustard; salad; capers; ham; breast; endive; truffle; mayonnaise; stoned green olives; white wine; truffles; young partridges; capon; breast; escarole; crawfish; mushrooms; dry white wine; dry champagne

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Pour into a salad bowl the best olive oil, white-wine vinegar, 4 tablespoons