Liberation Cake

Name: Liberation Cake
Cuisine: France
Ingredients: cinnamon; cherries; brandy; mace; ground almonds; slivers; rose; paper; orange-flower water; sugar; almond paste; cream; nutmeg; almonds; butter; cloves; flour; butter-sugar-egg; white currants; eggs

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

A day in advance cut in slivers 1½ lbs. citron, 1 lb. cherries. Wash, dry