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Alice B. Toklas

Almond Paste

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

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Method

Pound in a mortar until reduced to a paste ½ lb. blanched almonds that have been wiped dry. Put them in a heavy enamel

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