Herb Butter

Name: Herb Butter (To be Spread on Biscuits or Crackers)
Cuisine: France
Ingredients: pepper; paprika; garlic; thyme; shallots; leeks; watercress; salt; tarragon; soft butter; mayonnaise; scallions; dandelion greens; spinach; green pepper; fresh dill; fresh parsley

To be Spread on Biscuits or Crackers

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Grind or mince finely equal amounts of fresh parsley, fresh dill, 1 green pepper, raw spinach