Mussel Soup à la Régie

Name: Mussel Soup à la Régie
Cuisine: France
Ingredients: casserole; minced onions; garlic; mussels; mussels; salt; eggs; bread; pepper; white wine; carrots; cream; flour; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Put the scrubbed and washed mussels at once into a casserole that has been lined with minced onions and garlic