Alice B. Toklas

Laurel-Leaf Soup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Boil a branch of laurel with its leaves in a saucepan for 20 minutes. Remove the laurel. Stir 1 yolk of egg to every 2 cups of the laurel water. Add