Alice B. Toklas

Cream of Fresh Mushroom Soup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

An equal amount of onions, leeks and celery chopped fine. Also fresh mushrooms. Mix together in a pot with butter