Shad-Roe Mousse

Name: Shad-Roe Mousse
Cuisine: France
Ingredients: lemon; fish stock; flour; sherry; paprika; pimiento; fish-shaped moulds; butter; buttered white paper; fresh halibut; lump; butter; onion; parsley; thyme; bay leaf; water; peppercorns; eggs; white wine; pepper; salt; shad roes; cream; plenty; frying pan; fish-paste; roe; butter; cream

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Remove the flesh from 2 lbs. fresh halibut and put the bones, odd bits, and skin into an enamel saucepan with a small lump of butter