Pork “alla Pizzaiola” of Calabria

• 1 lb. sliced pork.
• 1 tin (2 ozs.) peeled tomatoes.

Brown the pork in 3 tablespoons butter and take it off as soon as done. Finely mince the capers, anchovies and parsley and put them into the butter. Add the tomatoes and about 1 wine-glass water.

When the mixture begins to boil, add the pork which was put aside and cooked for an hour on a sl