Pilaw Stella Maris de Porto Fino

Name: Pilaw Stella Maris de Porto Fino
Ingredients: white wine; mushrooms; green peppers; paprika; honey; olive oil; garlic; tomatoes; rice; octopus

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Cut up one small octopus, remove bone from interior. Dip particles in honey, roll in paprika, then plunge in batter mixed with garlic. Boil in