Mussels with Rice

Name: Mussels with Rice (A Corsican Dish)
Cuisine: Greece
Ingredients: mussels; casserole; shells; olive oil; rice; water; mussels

A Corsican Dish

Preparation info

Appears in

Published 1954

For 3 people: Clean 2 lbs. mussels and put them in covered casserole on fire until they open. Remove from shells