Baked Fish with Stuffing

Name: Baked Fish with Stuffing
Cuisine: France
Ingredients: sage; thyme; grapefruit juice; butter; bay leaf; parsley; bass; oysters; onion; celery; fish; red snapper

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

A large fish, red snapper or red bass, stuffed with oysters, chopped onion and