Advertisement
Filet de Sole à la Ritz
Preparation info
- Difficulty
Easy
Appears in
Published 1954
Method
Poach filleted sole in frying pan half full of water. Serve cold with sauce of whipped cream which has been mixed with grated horseradish.
Advertisement
Easy
Published 1954
Poach filleted sole in frying pan half full of water. Serve cold with sauce of whipped cream which has been mixed with grated horseradish.