Szekely Gulyas

Name: Szekely Gulyas
Ingredients: 1 large onion, chopped.; 1 green pepper, chopped.; 3 tablespoons butter.; 6 peppercorns.; ½ teaspoons salt.; ½ teaspoon capers.; 2 bay leaves.; ½ lb. veal, cut in strips.; 5 medium tomatoes, peeled.; ½ lb. pork, cut in strips. (Cut excess fat from the meat.); ½ lb. tender beef, cut in strips.; 1 teaspoon caraway seeds.; 1 tablespoon paprika.; ½ cup stock.; 1 lbs. sauerkraut.; 1½ cups sour cream.

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Ingredients

1 large onion, chopped.
3 tablespoons butter.
1 green pepper, chopped.

Main course
Gluten-free

Method

Fry the onion until brown and then add the tomatoes and green pepper. Cook for about 15 minutes, very slowly, and then add the meat and the seasonings. Add the stock and simmer, covered, for ½ hour. Then add the kraut and cook for 1 hour longer. Before serving, add the sour cream.