Kebabs with Rice

Preparation info
    • Difficulty


Appears in

By Alice B. Toklas

Published 1954

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This is a modified Turkish Kebab. It is usually made or formed on a number of small flat spits which unfortunately are very difficult to find. However, if the meat does not contain too much fat and the onions are chopped really fine, one can roll long, slender, pencil-like Kebabs that hold together very well. The ingredients for 4 people are: