Alice B. Toklas

Jugged Hare

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Skin and clean, chop in small pieces. To 1 hare and its blood add ¼ of a bottle of red wine, ½ gill