Lamb Curry for Six

Name: Lamb Curry for Six
Cuisine: France
Ingredients: 7 small apples.; 3 lbs. lean lamb, in small pieces.; 2 cups stewed tomatoes.; 4 onions.; 2 glasses red wine.; 2 cups rice.; 2 tablespoons flour.; 2 tablespoons cooking oil.; 1 cup raisins.; 2 tablespoons curry powder.

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Ingredients

3 lbs. lean lamb, in small pieces.
7 small apples.
4 onions.

Europe
France
Main course

Method

Mix uncooked lamb with curry powder. Season with salt and pepper. Brown the apples, onions and tomatoes in the oil and wine, add the uncooked lamb and cook slowly for 1 hour. Drain off juice, thicken with flour and return to pot. Cook rice separately and mix with raisins. Serve with chutney.