Alice B. Toklas

Roast Pork Normandy

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Roast pork in ½ bottle cider. Baste constantly and keep adding more cider. Serve with fried