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Alice B. Toklas

Roast Pork Normandy

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

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Method

Roast pork in ½ bottle cider. Baste constantly and keep adding more cider. Serve with fried

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