Stuffed Artichokes Stravinsky

Name: Stuffed Artichokes Stravinsky
Cuisine: France
Ingredients: garlic; mushroom sauce; mushrooms; lemon juice; artichokes; sour cream; mushroom; butter; flour

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Before cooking put a little garlic and lemon juice inside artichokes. Cook artichokes