Vegetable Roast Loaf

• 1 medium-sized egg plant.
• 1 cup ground celery.
• 1 cup cottag

Peel the egg plant and put it and vegetables through a food grinder. Melt 1 tablespoon butter in a frying pan, put all the vegetables in it and simmer until the vegetable juice is cooked in. Mix in Savita, remove to a mixing bowl and let cool. Add beaten egg, bread-crumbs, wheat germ, cottage cheese