Vegetable Roast Loaf

Recommended to Confirmed Meat-Eaters who would like to Imagine they were Eating Meat

Preparation info
    • Difficulty


Appears in

By Alice B. Toklas

Published 1954

  • About


  • 1 medium-sized egg plant.
  • 1 cup ground celery.
  • 1 cup cottag


Peel the egg plant and put it and vegetables through a food grinder. Melt 1 tablespoon butter in a frying pan, put all the vegetables in it and simmer until the vegetable juice is cooked in. Mix in Savita, remove to a mixing bowl and let cool. Add beaten egg, bread-crumbs, wheat germ, cottage cheese