Name: Vegetable Roast Loaf (Recommended to Confirmed Meat-Eaters who would like to Imagine they were Eating Meat)
Cuisine: France
Ingredients: 1 medium-sized egg plant.; 1 teaspoon ground pimiento.; 1 cup cottage cheese.; 1 cup ground celery.; 1 ground medium sized onion.; 1 tomato.; 1 tablespoon wheat germ.; 4 tablespoons butter.; ½ cup soya-bean breadcrumbs.; 1 egg

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Ingredients

1 medium-sized egg plant.
1 cup ground celery.
1 cup cottag

Method

Peel the egg plant and put it and vegetables through a food grinder. Melt 1 tablespoon butter in a frying pan, put all the vegetables in it and simmer until the vegetable juice is cooked in. Mix in Savita, remove to a mixing bowl and let cool. Add beaten egg, bread-crumbs, wheat germ, cottage cheese