Messy Chicken à la Berrichonne

Name: Messy Chicken à la Berrichonne
Cuisine: France
Ingredients: flour; mushrooms; pepper; salt; burgundy; bordeaux; red wine; brandy; puff-paste; eggs; cream; vinegar; chicken; butter; pork; pork fat; garlic; onions; shallots; parsley; chervil; tarragon

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Brown a chicken cut in pieces in butter and diced fat back of pork—half the