Alice B. Toklas

Chop Suey

From Chicken Left-Overs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

(Recipe from Chong Ping Nam, one-time chef to the Chinese Ambassador.)

Dice chicken. Heat in soya sauce and butter. Add ½ pint